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Japanese Tamagoyaki Pan – Non-Stick Mini Frying Pan for Eggs, Breakfast, and Omelets, Durable & Easy to Clean
Japanese Tamagoyaki Pan – Non-Stick Mini Frying Pan for Eggs, Breakfast, and Omelets, Durable & Easy to Clean
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SPECIFICATIONS
Applicable Stove: General Use for Gas and Induction Cooker
Brand Name: NoEnName_Null
Capacity: <1L
Diameter: <20cm
Feature: Stocked
Hign-concerned Chemical: None
Material: Aluminum Alloy
Metal Type: Aluminum Alloy
Origin: Mainland China
Pot Cover Type: Without Pot Cover
Type: Pans
Wok type: Non-stick
Product Name:
Japanese Tamagoyaki Pan – Non-Stick Mini Frying Pan
Material:
High-Quality Non-Stick Coating + Durable Aluminum
Features:
Perfect for Tamagoyaki: Designed specifically for making Japanese rolled omelets.
Non-Stick Surface: Ensures easy cooking and cleaning, ideal for eggs and breakfast dishes.
Compact & Lightweight: Mini size perfect for small kitchens or quick meals.
Durable & Heat-Resistant: Made from high-quality materials, suitable for daily use.
Easy to Clean: Dishwasher safe or can be cleaned with warm soapy water.
Usage Instructions
How to Use:
Heat the pan on low to medium heat.
Add a small amount of oil or butter for cooking.
Pour the egg mixture and roll it gently to create layers.
Cleaning:
Wash with warm soapy water or place in the dishwasher.
Precautions
Avoid High Heat:
Do not exceed medium heat to protect the non-stick coating.
Use Soft Utensils:
Avoid using metal utensils to prevent scratching the surface.
Storage:
Store in a dry place when not in use.
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